As I've mentioned before, I recently purchased the Deen Brothers "Take it Easy" cookbook and I'm working my way through all of the recipes. This was the first recipe I tried, and if the kid factor is any indication, this is a book well worth the price!
I am posting my slightly varied version of their recipe, found on page 105.
Creamy Spicy Sausage Pasta
- 1T olive oil
- 1 pound Italian sausage
- 3/4 cup heavy cream
- 3/4 cup Newman's Own tomato sauce (I used the roasted garlic)
- 1 1/2 cup frozen peas
- salt and pepper (don't let the 4 year old help with the pepper!)
- 1 pound rigatoni
With using salt, pepper, and parmesan that I already had on hand, I was able to make this meal for 5.97 and it easily could have fed 6 people. My husband, one of the biggest eaters I know asked why I made so much, and he only saw what was left after I had some and after Bug had 2 little bowls.
As for the kid factor, after screaming that she was going to hate dinner the entire 30 mile drive home from town, she decided to try it. When I was feeding her brother, she "snuck" in to the kitchen to get a little more. She asked for more after that and I gave it to her, but she didn't eat it. Not only that, but she has turned to the picture in the cookbook several times since we made it last week and asked for it again!
3 comments:
I love all of the Deens. Great recipe...it's going on my list!
Sounds delicious and easy. I've seen this cookbook but haven't really looked through it . . . yet!
This looks like an excellent recipe. I saw that cookbook at the store the other day. I should have picked it up.
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